This jam is a beautiful colour and is full of the tropical mango flavour. We do not rescue mango but the apples make up 85% of the fruit content as mango is such a strong flavour.
All breakfast items, PB&J sandwiches and right off the spoon. It is wonderful mixed into smoothies and yogurt as you will be getting a lot of apple at the same time. It would be a great topping for a cheesecake, ice cream, stuffed into crepes, between cake layers or dropped by spoonful into muffin batter just before they go into the oven.
sugar, local apples, mango puree,
Local apples make up 85% of the fruit used in this jam. Mangoes are imported. Sugar is made in Alberta
Comes in 250 ml jar. It is also made in the 40 ml jar which is part of our Singles gift boxes.
Other products made with our local apples:
Gingered Saskatoon and Apple Jam
Lime Cardamom Apple Jelly
Raspberry Apple Jam
Rosemary Apple Jelly
Strawberry Apple Jam
We sell at Farmer's markets.
Edmonton Downtown Farmer's Market: Saturdays 9 - 3 - May to early October outside on 104 Street and inside City Hall for the winter
Summer: St Albert FM on Saturdays 10 am to 3 pm.
124 Street Grand Market on Thursdays from 4 pm to 8 pm.
Callingwood FM on Sundays from 10 am to 3 pm.
Studio Bloom at 10991 - 124 Street is open Tuesday to Saturday for business hours and carries our full line.
See our website for other locations.
We use our profits to make fruit snacks for food programs in the city that support those who are in need. Over the last 2 years with the manpower of wonderful volunteers we have made and donated about 27,000 individual snacks. These are apple chips, fruit leather, and apple sauce tubes.
We also provide work experience and volunteer opportunities for those who want the opportunity to contribute to others. This is usually with the apple snack program. Some tasks are perfect for those who have a variety of limitations.
When it comes to picking we will priorize those who are no longer able to care for their fruit trees.
We use local fruit that grows in people's yards instead of letting it go to waste. We also work with other groups in the city who want local fruit for their charity or food programs. By speaking to homeowners we are able to educate them about the apple maggot infestation and proper disposal of their yard waste. By teaching preserving classes we help homeowners find ways of using their own fruits.
We compost and recycle whenever possible.
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