This is a wonderful light condiment full of white Balsamic and strong ginger zest. The 2 flavours enhance each other to give a sparkle. We have used Evoolution’s Ginger Pear White Balsamic and added our local pear juice to move this into a condiment.
Uses: This condiment works well as a glaze with chicken and is especially wonderful tossed with turkey meatballs that are then served as an appetizer. Add it to a stir fry with just veggies or with chicken, pork or seafood. Use it as a marinade for chicken strips or shrimp before putting them on a grill.
sugar, juice from locally rescued pears, Evoolution balsamic vinegar, ginger root and spices
The fruit used in this product is juice from local pears. Yes we do grow lots of pears here in Edmonton.
This product is made in a 250 ml jar.
The other item made with Evoolution Balsamic is the Balsamic Garlic Onion Condiment.
We sell at Farmer's markets.
Edmonton Downtown Farmer's Market: Saturdays 9 - 3 - May to early October outside on 104 Street and inside City Hall for the winter
Summer: St Albert FM on Saturdays 10 am to 3 pm.
124 Street Grand Market on Thursdays from 4 pm to 8 pm.
Callingwood FM on Sundays from 10 am to 3 pm.
Studio Bloom at 10991 - 124 Street is open Tuesday to Saturday for business hours and carries our full line.
See our website for other locations
In addition this is also available at all Evoolution stores in Edmonton, Calgary, Canmore and Banff.
We use our profits to make fruit snacks for food programs in the city that support those who are in need. Over the last 2 years with the manpower of wonderful volunteers we have made and donated about 27,000 individual snacks. These are apple chips, fruit leather, and apple sauce tubes.
We also provide work experience and volunteer opportunities for those who want the opportunity to contribute to others. This is usually with the apple snack program. Some tasks are perfect for those who have a variety of limitations.
When it comes to picking we will priorize those who are no longer able to care for their fruit trees.
We use local fruit that grows in people's yards instead of letting it go to waste. We also work with other groups in the city who want local fruit for their charity or food programs. By speaking to homeowners we are able to educate them about the apple maggot infestation and proper disposal of their yard waste. By teaching preserving classes we help homeowners find ways of using their own fruits.
We compost and recycle whenever possible.
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