This condiment is highlighted with 18 year old Balsamic vinegar from Evoolution Oils and Vinegars in Alberta. It is made with caramelized onions, roasted garlic and based on the juice of our locally rescued rhubarb. It is full of wonderful dark flavours that will add punch to your menu.
This is a hearty condiment that works well with beef, pork, turkey and other strong meats and cheeses. Use it on a roast beef sandwich or with roasted turkey. Add it to a meat platter or your own sandwiches. If you are making a gravy that just doesn’t have enough depth, adding a tablespoon of this condiment may be just what you are looking for. Add it to a cheese tray for its deep and unique flavour profile.
sugar, rhubarb juice, onion, garlic, spices, Balsamic vinegar
100% of the fruit used is juice from rescued local rhubarb. The Balsamic vinegar is from Evoolution Oils and Vinegars in Alberta
This is available in a 250 ml jar.
We also make a Balsamic Ginger Pear Condiment with Evoolutions white Balsamic vinegar.
We sell at Farmer's markets.
Edmonton Downtown Farmer's Market: Saturdays 9 - 3 - May to early October outside on 104 Street and inside City Hall for the winter
Summer: St Albert FM on Saturdays 10 am to 3 pm.
124 Street Grand Market on Thursdays from 4 pm to 8 pm.
Callingwood FM on Sundays from 10 am to 3 pm.
Studio Bloom at 10991 - 124 Street is open Tuesday to Saturday for business hours and carries our full line.
See our website for other locations.
This condiment is also available in all the Evoolution shops in Edmonton, Calgary, Banff and Canmore Alberta.
We use our profits to make fruit snacks for food programs in the city that support those who are in need. Over the last 2 years with the manpower of wonderful volunteers we have made and donated about 27,000 individual snacks. These are apple chips, fruit leather, and apple sauce tubes.
We also provide work experience and volunteer opportunities for those who want the opportunity to contribute to others. This is usually with the apple snack program. Some tasks are perfect for those who have a variety of limitations.
When it comes to picking we will priorize those who are no longer able to care for their fruit trees.
We use local fruit that grows in people's yards instead of letting it go to waste. We also work with other groups in the city who want local fruit for their charity or food programs. By speaking to homeowners we are able to educate them about the apple maggot infestation and proper disposal of their yard waste. By teaching preserving classes we help homeowners find ways of using their own fruits.
We compost and recycle whenever possible.
323 total views, 2 today